Lactose Free Ginger Herb & Garlic Chimichurri
This vibrant, herb-packed sauce is the kind of condiment that makes everything it touches taste better. Fresh parsley and cilantro form the leafy backbone, while minced garlic, oregano, and a touch of ground ginger add layers of warmth and complexity that go well beyond a standard chimichurri. Apple cider vinegar brings a bright, tangy lift, and a generous pour of extra-virgin olive oil pulls it all into a glossy, spoonable sauce you'll want to drizzle on just about everything. Because it's built entirely from fresh herbs, aromatics, and pantry staples, there's no dairy anywhere in sight — no swaps needed, no label-reading required. The short resting period before serving is a small but important step; it gives the herbs time to soften and the flavors time to bloom into something that tastes like it took far more effort than it did. Spoon it over grilled meats, roasted vegetables, or crusty bread and watch it disappear fast.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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