High Fructose Corn Syrup Free Ginger Herb & Garlic Chimichurri
Bright, herbaceous, and punchy with garlic, this chimichurri is the kind of sauce that makes everything it touches taste better. Parsley, cilantro, and fresh oregano form the backbone, while a touch of ground ginger adds a subtle warmth that sets this version apart from the classic. Apple cider vinegar brings the acidity that makes the whole thing sing, and a generous pour of extra-virgin olive oil pulls it into a glossy, spoonable sauce you'll want to drizzle on everything. Store-bought condiments and marinades are notorious for sneaking in sweeteners you never asked for, but every single ingredient here is clean and straightforward — no hidden additives, no label anxiety. The 15-minute resting time is a small but important step; it lets the herbs soften and the flavors meld into something that tastes like it took far more effort than it did. Spoon it over grilled meats, roasted vegetables, or crusty bread and watch it disappear fast.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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