Hazelnut Free Ginger Herb & Garlic Chimichurri
This vibrant chimichurri is a punchy, herb-forward sauce that transforms everything it touches — grilled meats, roasted vegetables, crusty bread, you name it. The combination of fresh parsley, cilantro, and oregano creates a bright, grassy base, while minced garlic and apple cider vinegar bring bold depth and just the right amount of tang. A touch of ground ginger is the quiet star here, adding a subtle warmth that makes this version feel a little unexpected and completely addictive. Every ingredient is straightforward and naturally free from tree nuts, so there's no label-scanning or second-guessing required. The whole thing comes together in one bowl with nothing more than a good stir and a whisk, making it one of the easiest homemade condiments you'll ever pull off. That 15-minute rest at room temperature is worth every second — the herbs soften, the flavors meld, and the sauce goes from good to genuinely great. Keep a jar of this in the fridge and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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