Gut Friendly Ginger Herb & Garlic Chimichurri
Fresh herbs, raw garlic, and a splash of apple cider vinegar come together in this vibrant chimichurri that's as good for your gut as it is for your taste buds. Parsley and cilantro bring a bright, grassy backbone, while oregano adds a subtle earthiness that rounds everything out beautifully. The apple cider vinegar does double duty here — it gives the sauce its signature tang and supports a gut-friendly approach that processed condiments simply can't match. A touch of ground ginger weaves in gentle warmth and brings its own well-known digestive benefits without overpowering the fresh herb flavor. Extra-virgin olive oil ties it all together into a loose, spoonable sauce that clings perfectly to grilled meats, roasted vegetables, or crusty bread. The short resting time is key — letting the chimichurri sit allows the flavors to meld and the herbs to soften into something truly special. It's the kind of sauce you'll want to keep in a jar in the fridge all week long.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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