Gluten Free Ginger Herb & Garlic Chimichurri
This vibrant, herb-packed sauce is the kind of condiment that makes everything it touches taste more alive. Fresh parsley and cilantro form the green backbone, while minced garlic and a touch of ground ginger add a warmth that sets this version apart from a classic chimichurri. Apple cider vinegar brings a bright, tangy lift, and a generous pour of extra-virgin olive oil pulls it all into a glossy, spoonable sauce you'll want to drizzle on just about everything. Every single ingredient here is naturally free of gluten, so there's no label-checking or substitution stress — just straightforward, fresh cooking. The short resting time is key: those 15 minutes let the herbs soften and the flavors meld into something that tastes far more complex than the simple prep would suggest. Spoon it over grilled meats, roasted vegetables, or even a fried egg, and it instantly elevates the plate.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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