Gelatin Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with a subtle warmth from ground ginger, this chimichurri is the kind of sauce that makes everything it touches taste better. Fresh parsley and cilantro form the backbone, while garlic and oregano add depth, and apple cider vinegar brings just the right amount of tang to balance the richness of the olive oil. The ginger twist is a small but brilliant move — it lifts the whole sauce and gives it a slightly unexpected edge that keeps people coming back for more. Every single ingredient here is a whole, recognizable food, so there's no need to scan labels for hidden additives or worry about sneaky animal-derived thickeners that can show up in store-bought condiments. It comes together in one bowl with nothing more than a good stir and a little patience while the flavors meld. That resting time is worth it — the herbs soften, the garlic mellows, and the sauce transforms into something that tastes like it took far more effort than it did. Spoon it over grilled meats, roasted vegetables, or crusty bread and watch it disappear.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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