Eggless Ginger Herb & Garlic Chimichurri
This vibrant green sauce is everything you want in a table condiment — bright, garlicky, herbaceous, and just a little punchy from the apple cider vinegar. The addition of ground ginger is a subtle but inspired twist that lifts the whole blend and sets it apart from a classic chimichurri. Made entirely from fresh herbs, olive oil, and pantry staples, it comes together in one bowl with nothing more than a good stir and a little patience. That short resting period is where the magic happens — the parsley, cilantro, and oregano soften into the oil and vinegar, creating a sauce that tastes like it took far more effort than it did. Since every ingredient here is naturally free of eggs and animal byproducts beyond what you choose to pair it with, there's zero guesswork about what's in it. Spoon it over grilled meats, roasted vegetables, crusty bread, or anything that could use a hit of fresh, bold flavor.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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