Dairy Free Ginger Herb & Garlic Chimichurri
This vibrant green sauce is built entirely from fresh herbs, garlic, and good olive oil — meaning it's naturally free of any dairy without a single substitution required. The combination of flat-leaf parsley, cilantro, and fresh oregano creates a layered, garden-bright flavor that store-bought condiments simply can't touch. A splash of apple cider vinegar adds just the right amount of tang, while a pinch of ground ginger gives the whole thing a subtle warmth that makes it feel a little unexpected in the best way. Whisked together in one bowl with no cooking required, this comes together in minutes and only gets better as it sits. That 15-minute rest is the secret — the herbs soften, the garlic mellows, and everything melds into something deeply savory and aromatic. Spoon it over grilled steak, roasted vegetables, or crusty bread, and it instantly elevates whatever is on the plate.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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