Coconut Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with just a whisper of warmth, this chimichurri is the kind of sauce that makes everything on the plate taste more alive. Flat-leaf parsley and cilantro form a lush green base, while fresh oregano and minced garlic bring that classic bold backbone you expect from a great chimichurri. The twist here is a touch of ground ginger, which adds a subtle, earthy heat that plays beautifully against the tang of apple cider vinegar. Everything comes together with a generous pour of extra-virgin olive oil, whisked into a loose, spoonable sauce that clings perfectly to grilled meats, roasted vegetables, or crusty bread. Many store-bought herb sauces and condiments sneak in unexpected additives, but this one is built entirely from whole, straightforward ingredients you can trust at a glance. A short rest at room temperature is all it needs to let the flavors meld and the herbs soften into something truly special. Make a batch ahead of time and watch it disappear fast.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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