Chicken Free Ginger Herb & Garlic Chimichurri
This vibrant, herb-forward chimichurri is the kind of sauce that makes everything it touches taste more alive. Parsley and cilantro form a lush, fragrant base, while fresh oregano adds an earthy depth that rounds out every bite. A touch of ground ginger is the quiet surprise here — it weaves warmth through the garlic and apple cider vinegar without overpowering the bright, grassy notes you expect from a classic chimichurri. The olive oil brings it all together into a glossy, spoonable sauce that's as beautiful as it is bold. Best of all, this is a completely plant-based condiment with zero animal products in sight, so it fits naturally into a wide range of meals without any substitutions or workarounds. That 15-minute rest before serving is worth every second — the herbs soften just enough to let the flavors fully bloom into something that tastes like it took far more effort than it did.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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