Chestnut Free Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with a subtle warmth, this chimichurri is the kind of sauce that makes everything it touches taste more alive. Flat-leaf parsley and cilantro form the green backbone, while fresh oregano adds a slightly earthy depth that rounds out the whole thing beautifully. A hit of ground ginger is the quiet surprise here — it weaves through the garlic and apple cider vinegar to give the sauce a gentle, aromatic heat without overpowering the fresh herbs. Everything comes together in a single bowl with just a bit of whisking, no special equipment required. That short resting period before serving is worth every minute — the herbs soften, the vinegar mellows, and the olive oil pulls it all into something cohesive and craveable. Store-bought chimichurri and condiment blends can be a minefield of unexpected add-ins, so making your own from scratch means you know exactly what's in the jar. Drizzle it over grilled meats, roasted vegetables, or crusty bread and watch it disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!