Caffeine Free Ginger Herb & Garlic Chimichurri
This vibrant green sauce is packed with fresh parsley, cilantro, and oregano, all brightened by apple cider vinegar and a subtle warmth from ground ginger. It comes together in minutes with nothing more than a bowl and a whisk — no cooking required. The garlic mingles with the herbs as the sauce rests, creating a deeply savory, aromatic condiment that tastes like it took far more effort than it did. That short rest at room temperature is the secret step that transforms a simple stir-together into something genuinely crave-worthy. Every single ingredient here is naturally free of stimulants, so you can drizzle this boldly over grilled meats, roasted vegetables, or crusty bread without a second thought. It's the kind of versatile, crowd-pleasing sauce that earns a permanent spot in your weekly rotation.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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