Artificial Flavors Free Ginger Herb & Garlic Chimichurri
Fresh herbs, real garlic, and a splash of apple cider vinegar — this chimichurri is proof that bold flavor never needs a shortcut. Bottled sauces and condiments are notorious for sneaking in artificial flavoring agents, which makes a vibrant sauce like this one surprisingly hard to find ready-made. Here, every single ingredient is exactly what it sounds like: parsley, cilantro, oregano, garlic, olive oil, vinegar, salt, and a touch of ground ginger that adds a subtle warmth you won't find in a standard recipe. The ginger is a quiet but clever addition, rounding out the brightness of the herbs without overpowering the classic chimichurri character. Whisking everything together and letting it rest for just 15 minutes allows the flavors to meld into something that tastes far more complex than the effort involved. Spoon it over grilled meats, roasted vegetables, or crusty bread and watch it disappear fast.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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