Anti Inflammatory Ginger Herb & Garlic Chimichurri
This vibrant green sauce is packed with fresh parsley, cilantro, oregano, and garlic — a powerhouse lineup that brings bold, herbaceous flavor to just about anything you drizzle it over. The addition of ground ginger gives it a subtle warmth that sets it apart from a classic chimichurri, and it also happens to be one of the most celebrated ingredients for supporting a low-inflammation lifestyle. Extra-virgin olive oil ties everything together with its rich, fruity base, and apple cider vinegar adds just the right amount of bright, tangy bite. What makes this sauce so smart is that every single ingredient pulls double duty — tasting incredible while also working in your body's favor. There's no cooking involved, just chopping, stirring, and a short rest to let the flavors bloom and meld into something truly special. Spoon it over grilled proteins, roasted vegetables, grain bowls, or even crusty bread — it elevates almost any meal without any effort at all.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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