Almond Free Ginger Herb & Garlic Chimichurri
Chimichurri is one of those sauces that makes everything it touches taste like a backyard cookout at its absolute best. This version layers the classic green herb base of parsley, cilantro, and oregano with minced garlic and a subtle warmth from ground ginger, creating something that feels both familiar and a little unexpected. Apple cider vinegar brings a bright, tangy backbone that balances the richness of the extra-virgin olive oil beautifully. The whole thing comes together in a single bowl with nothing more than a good stir and a whisk — no blender, no fuss. That short resting period before serving is the secret weapon here, giving the herbs time to soften and the flavors time to bloom into something genuinely crave-worthy. Drizzle it over grilled steak, roasted vegetables, or crusty bread, and you'll wonder how you ever ate without it. Every ingredient is straightforward and tree-nut-free by nature, so there's no label-scanning required — just pure, herby goodness.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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