Low Sugar Ginger Herb & Garlic Chimichurri
Bright, herby, and punchy with just the right amount of heat, this chimichurri is the kind of sauce that makes everything on the plate taste more alive. Flat-leaf parsley and cilantro form the leafy backbone, while fresh oregano and minced garlic add depth that bottled condiments simply can't replicate. A splash of apple cider vinegar brings the tang, and a touch of ground ginger gives the whole thing a subtle warmth that sets it apart from a classic version. Every single ingredient here is whole and unprocessed, so there's no sneaky sweetener hiding in the mix — just clean, bold flavor from start to finish. The hardest part is waiting the 15 minutes for the herbs to soften and the flavors to meld, but that rest time genuinely transforms the sauce. Drizzle it over grilled meats, roasted vegetables, or even a simple grain bowl and watch it disappear fast.
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Learn more →Ingredients
8 servings
- 1 cup fresh flat-leaf parsley leaves and tender stems, finely chopped
- ½ cup fresh cilantro leaves and tender stems, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh oregano leaves, finely chopped
- 3 tbsp apple cider vinegar
- ½ cup extra-virgin olive oil
- ½ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Combine the parsley, cilantro, garlic, and oregano in a mixing bowl and stir together until evenly mixed.
- 2
Add the apple cider vinegar, salt, and ground ginger to the herb mixture and stir to combine.
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