Ginger Glazed Salmon

Total time25 min

Prep time10 min

Cook time15 min

4.9

(20)

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Ingredients

4 servings

4 salmon fillets (6 oz each), skin-on
½ tsp salt
¼ tsp black pepper
1 tbsp avocado oil

For the glaze

3 tbsp tamari
2 tbsp honey
1 tbsp fresh ginger, finely grated
2 cloves garlic, minced
1 tsp toasted sesame oil
1 tsp rice vinegar
¼ tsp red pepper flakes (optional)

For serving

1 tsp sesame seeds (optional)
2 scallions, thinly sliced (optional)

Instructions

1
In a small bowl, whisk together the tamari, honey, grated ginger, minced garlic, sesame oil, rice vinegar, and red pepper flakes, if using, until the honey is fully dissolved. Set aside.
2
Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper.

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