Vegetarian Ginger Garlic Scapes
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, and that's a genuine shame. These curly, bright green shoots carry a milder, sweeter version of garlic's punch, and when they hit a hot skillet with coconut oil, they blister and caramelize into something genuinely crave-worthy. The grated ginger goes in right alongside them, blooming in the residual heat and filling your kitchen with an aroma that's hard to beat. Coconut aminos bring a savory, slightly sweet depth without any soy, while a splash of apple cider vinegar and a pinch of turmeric round everything out into a glossy, golden glaze. The whole thing comes together in one pan with minimal prep, making it an easy weeknight side that still feels a little special. A final squeeze of lemon brightens the whole dish and keeps those vivid green colors popping on the plate. Serve it alongside rice, noodles, or anything that could use a bold, gingery companion.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp turmeric
- ¼ tsp salt, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat until shimmering and the oil coats the pan.
- 2
Add the garlic scapes and cook, tossing occasionally, until bright green and beginning to blister in spots, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!