Pescatarian Ginger Garlic Scapes
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is genuinely a shame. These curly, bright green shoots carry a milder, sweeter version of garlic's punch, and when they hit a hot skillet with coconut oil, they blister and caramelize into something seriously craveable. The grated ginger adds a warm, aromatic kick, while coconut aminos bring a savory, slightly sweet depth that coats every piece in a glossy, umami-rich glaze. A splash of apple cider vinegar lifts the whole dish, and the turmeric gives it a subtle earthiness along with a gorgeous golden hue. This is the kind of vegetable side that steals the show at the table, whether you're pairing it with grilled fish or just eating it straight from the pan. It comes together in under ten minutes and uses a short, clean ingredient list — no complicated prep, no mystery sauces. Squeeze a little lemon over the top before serving and you've got a dish that tastes far more impressive than the effort it took.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp turmeric
- ¼ tsp salt, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat until shimmering and the oil coats the pan.
- 2
Add the garlic scapes and cook, tossing occasionally, until bright green and beginning to blister in spots, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!