Gelatin Free Ginger Garlic Scapes
Garlic scapes are one of those farmers' market finds that deserve way more attention than they get, and this stir-fried version is a seriously satisfying way to use them. They go into a hot skillet with coconut oil until they blister and turn vivid green, then get tossed with fresh ginger, coconut aminos, apple cider vinegar, and a pinch of turmeric for a glaze that's savory, a little tangy, and deeply aromatic. The whole thing comes together in under ten minutes, making it an easy weeknight side that still feels a little special. Because every ingredient here is whole and plant-based, there's nothing to second-guess — no hidden additives, no animal-derived thickeners, just clean, bold flavor. A squeeze of lemon at the end brightens everything up and keeps the dish feeling fresh rather than heavy. Serve it alongside grilled proteins, over rice, or honestly just straight from the pan — it's that good.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp turmeric
- ¼ tsp salt, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat until shimmering and the oil coats the pan.
- 2
Add the garlic scapes and cook, tossing occasionally, until bright green and beginning to blister in spots, about 5–6 minutes.
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