Fish Free Ginger Garlic Scapes
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, and that is genuinely a shame. These curly, bright green shoots carry a mellow, grassy garlic flavor that transforms beautifully in a hot skillet — blistering at the edges while staying tender and a little snappy in the center. Coconut oil gives the whole thing a subtle richness, while fresh ginger adds a sharp, warming kick that makes every bite feel lively. Coconut aminos bring a savory, slightly sweet depth without any of the fishy undertones you sometimes find hiding in traditional soy-based sauces or Asian-inspired condiments, so this dish is completely clean and worry-free. A splash of apple cider vinegar and a pinch of turmeric round out the glaze with brightness and a gorgeous golden hue. The optional squeeze of lemon at the end lifts everything and makes the flavors pop. It comes together in under fifteen minutes and works beautifully as a side dish, a topping for rice, or honestly just eaten straight from the pan.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp turmeric
- ¼ tsp salt, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat until shimmering and the oil coats the pan.
- 2
Add the garlic scapes and cook, tossing occasionally, until bright green and beginning to blister in spots, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!