Citrus Free Ginger Garlic Scapes
Garlic scapes are one of those farmers' market finds that most people walk past without a second glance, and that is genuinely a shame. These curly, tender shoots carry a milder, sweeter garlic flavor than the bulb itself, and when they hit a hot skillet with coconut oil, they blister and caramelize into something seriously craveable. Fresh ginger goes in next, blooming in the pan until fragrant, then coconut aminos and a splash of apple cider vinegar bring a savory, slightly tangy glaze that clings to every piece. A pinch of turmeric adds warmth and a gorgeous golden hue without overpowering the other flavors. The whole dish comes together in well under fifteen minutes, making it an effortless side for weeknight dinners or a standout addition to a weekend spread. For anyone navigating citrus sensitivities, the apple cider vinegar does the heavy lifting in the brightness department, and the optional lemon juice at the end is easy to skip entirely without losing anything essential. The result is bold, aromatic, and just a little bit addictive.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp turmeric
- ¼ tsp salt, or to taste
- 1 tsp fresh lemon juice (optional)
Can be omittedlemon juice
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat until shimmering and the oil coats the pan.
- 2
Add the garlic scapes and cook, tossing occasionally, until bright green and beginning to blister in spots, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!