Chicken Free Ginger Garlic Scapes
Garlic scapes are one of those farmers' market finds that most people walk right past, and that is a genuine shame. These curly, bright green shoots carry a mellow garlic flavor that softens beautifully in a hot skillet, picking up a little char and a lot of personality along the way. Coconut oil gives the whole thing a subtle richness, while fresh ginger adds a punchy, aromatic warmth that makes the dish feel anything but plain. The coconut aminos bring a savory, slightly sweet depth — think soy sauce vibes without the wheat or soy — and the apple cider vinegar keeps everything balanced and lively. A pinch of turmeric rounds it all out with an earthy note and a gorgeous golden hue. This is the kind of side dish that disappears fast, whether you serve it alongside rice, noodles, or just eat it straight from the pan. Completely plant-based and built from clean, whole ingredients, it's proof that bold flavor doesn't need much to get there.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp turmeric
- ¼ tsp salt, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat until shimmering and the oil coats the pan.
- 2
Add the garlic scapes and cook, tossing occasionally, until bright green and beginning to blister in spots, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!