Chestnut Free Ginger Garlic Scapes
Garlic scapes are one of those farmers' market finds that deserve way more attention than they get, and this quick skillet preparation is exactly the kind of recipe that turns skeptics into believers. They cook up beautifully in coconut oil — blistering at the edges while staying tender with just a little bite — and the combination of fresh ginger, coconut aminos, and a splash of apple cider vinegar creates a savory, slightly tangy glaze that clings to every piece. A pinch of turmeric adds a warm, earthy undertone and a gorgeous golden hue without overpowering the other flavors. The whole thing comes together in one pan with minimal prep, making it an easy weeknight side that still feels a little special. Every ingredient here is straightforward and naturally free from tree nut concerns, so there's no label-reading stress or ingredient swapping required. A squeeze of fresh lemon at the end brightens everything up and makes the dish feel genuinely vibrant. Serve it alongside grilled protein, tuck it into a grain bowl, or honestly just eat it straight from the pan — no judgment.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp turmeric
- ¼ tsp salt, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat until shimmering and the oil coats the pan.
- 2
Add the garlic scapes and cook, tossing occasionally, until bright green and beginning to blister in spots, about 5–6 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!