Artificial Food Coloring Free Ginger Garlic Scapes
Garlic scapes are one of those farmers' market finds that deserve way more attention than they get, and this quick skillet preparation is the perfect introduction. They come out blistered, tender-crisp, and coated in a savory-sweet glaze that hits every note you want from a bold side dish. Coconut aminos stand in for soy sauce here, bringing that deep umami flavor without any of the additives or artificial colorings that sneak into conventional condiments. Fresh ginger and a pinch of turmeric add warmth and a gorgeous golden hue — all from real ingredients, nothing synthetic. A splash of apple cider vinegar brightens the whole thing up, and the optional squeeze of lemon at the end makes it feel genuinely restaurant-worthy. This is the kind of dish that looks impressive on the table but comes together in under ten minutes with a single pan.
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, cut into 2-inch pieces
- 2 tbsp coconut oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp coconut aminos
- 1 tsp apple cider vinegar
- ¼ tsp turmeric
- ¼ tsp salt, or to taste
- 1 tsp fresh lemon juice (optional)
Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat until shimmering and the oil coats the pan.
- 2
Add the garlic scapes and cook, tossing occasionally, until bright green and beginning to blister in spots, about 5–6 minutes.
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