Ginger Garlic Scapes

Total time20 min

Prep time10 min

Cook time10 min

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Ingredients

4 servings

1 lb garlic scapes, cut into 2-inch pieces
2 tbsp coconut oil
1 tbsp fresh ginger, finely grated
2 tbsp coconut aminos
1 tsp apple cider vinegar
¼ tsp turmeric
¼ tsp salt, or to taste
1 tsp fresh lemon juice (optional)

Instructions

1
Heat the coconut oil in a large skillet over medium-high heat until shimmering and the oil coats the pan.
2
Add the garlic scapes and cook, tossing occasionally, until bright green and beginning to blister in spots, about 5–6 minutes.

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