Low Sodium Ginger Garlic Sautéed Mushrooms

Total time22 min

Prep time10 min

Cook time12 min

Low Sodium Ginger Garlic Sautéed Mushrooms

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Ingredients

4 servings

2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 lb cremini or button mushrooms, cleaned and sliced ¼ inch thick
3 cloves garlic, minced
1 tbsp fresh thyme leaves
1 tsp apple cider vinegar
½ tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium-high heat until shimmering.
2
Add the mushrooms in a single layer and cook undisturbed for 4 minutes, until the undersides are deep golden brown. Stir and continue cooking for 3–4 minutes more, until the mushrooms are golden on most sides and any released liquid has evaporated.

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