Rice Free Ginger Garlic Paste with Turmeric
This golden, fragrant paste is one of those kitchen staples that quietly transforms everything it touches — from marinades and stir-fries to soups and roasted vegetables. Fresh ginger and whole garlic cloves are blended together with ground turmeric and a drizzle of olive oil until silky smooth, giving you a deeply aromatic base that store-bought versions simply can't match. The turmeric adds a warm, earthy depth and that gorgeous amber color, while the olive oil helps everything emulsify into a cohesive, spreadable paste. Naturally grain-free and built entirely from whole ingredients, there's no filler, no starch, and nothing to second-guess on the label. A quick blitz in the food processor is all it takes, and the ice cube tray trick means you can freeze individual portions and pull out exactly what you need, whenever you need it. Keep a jar in the fridge and dinner prep becomes noticeably faster and more flavorful all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 6 oz fresh ginger, peeled and roughly chopped
- 6 oz garlic cloves, peeled (about 2 heads)
- 1 tsp ground turmeric
- 2 tbsp extra virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Add the ginger, garlic, turmeric, salt, and black pepper to a food processor or blender. Pulse 8–10 times until the mixture is roughly broken down.
- 2
Drizzle in the olive oil and process continuously for 30–60 seconds, scraping down the sides once, until the paste is smooth and uniform with no large chunks remaining.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!