Citric Acid Free Ginger Garlic Mushrooms
Earthy cremini mushrooms get a serious flavor upgrade here, sautéed until deeply golden and then tossed with bold garlic, fresh ginger, and a savory glaze that clings to every slice. The technique matters — letting the mushrooms sit undisturbed in hot coconut oil builds that satisfying caramelized crust that makes this dish feel restaurant-worthy. Coconut aminos stand in for soy sauce and deliver rich, umami depth without any of the additives that can sneak citric acid into your plate. A splash of apple cider vinegar adds just enough brightness to balance the earthiness, and a pinch of turmeric gives the whole pan a warm, golden glow. For anyone navigating ingredient labels and avoiding citric acid as a preservative or flavor enhancer, this recipe keeps things clean and straightforward — every component is whole and easy to verify. Finish it with a scatter of fresh parsley and serve it immediately while the glaze is still glossy and fragrant.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb cremini mushrooms, sliced ¼ inch thick
- 2 tbsp coconut oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ¼ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering and the oil coats the pan.
- 2
Add the mushrooms in a single layer and cook undisturbed for 4–5 minutes, until the undersides are deep golden brown. Stir once, then continue cooking for another 3–4 minutes until the mushrooms are browned on most sides and any released liquid has evaporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!