Black Pepper Free Ginger Garlic Mushrooms
Earthy cremini mushrooms get a serious flavor upgrade here, cooked until deeply golden and glazed with a punchy mix of coconut aminos, apple cider vinegar, fresh ginger, and garlic. The technique matters — letting the mushrooms sit undisturbed in hot coconut oil builds that irresistible caramelized crust before any of the aromatics even hit the pan. Ginger and garlic go in together at just the right moment, blooming in the center of the skillet until fragrant and barely golden, then folding into the mushrooms for maximum impact. A touch of turmeric adds warmth and a gorgeous golden hue to the final glaze. For anyone navigating a black pepper sensitivity, this dish proves you don't need it — the ginger brings its own bright, gentle heat, and the vinegar adds just enough sharpness to keep things lively. It comes together in one skillet with no complicated steps, making it an easy weeknight side or a bold topping for rice, noodles, or grain bowls. Finish with a scatter of fresh parsley and serve immediately while the glaze is still glossy and the mushrooms are at their best.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 lb cremini mushrooms, sliced ¼ inch thick
- 2 tbsp coconut oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, peeled and finely grated
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ¼ tsp turmeric
- ½ tsp salt, or to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering and the oil coats the pan.
- 2
Add the mushrooms in a single layer and cook undisturbed for 4–5 minutes, until the undersides are deep golden brown. Stir once, then continue cooking for another 3–4 minutes until the mushrooms are browned on most sides and any released liquid has evaporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!