Ginger Garlic Mushrooms

Total time25 min

Prep time10 min

Cook time15 min

4.9

(4)

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Ingredients

4 servings

1 lb cremini mushrooms, sliced ¼ inch thick
2 tbsp coconut oil
4 cloves garlic, minced
1 tbsp fresh ginger, peeled and finely grated
2 tbsp coconut aminos
1 tbsp apple cider vinegar
¼ tsp turmeric
½ tsp salt, or to taste

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering and the oil coats the pan.
2
Add the mushrooms in a single layer and cook undisturbed for 4–5 minutes, until the undersides are deep golden brown. Stir once, then continue cooking for another 3–4 minutes until the mushrooms are browned on most sides and any released liquid has evaporated.

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