AIP Friendly Ginger-Garlic Lemongrass Chicken Soup

This soup is deeply aromatic, warming, and exactly the kind of bowl you want when your body needs something nourishing and restorative. Lemongrass, fresh ginger, and smashed garlic build a fragrant base that fills the kitchen before the broth even starts to simmer, and the turmeric gives everything a gorgeous golden hue. Bone-in chicken thighs are seared first to develop real depth of flavor, then slow-simmered in bone broth until the meat is tender enough to pull apart by hand. Coconut aminos and a splash of apple cider vinegar round out the broth with a subtle savory brightness that replaces the soy-based shortcuts most soups rely on — both are completely on-protocol. Baby bok choy goes in at the end so it stays vibrant and just-tender, and a finish of scallion greens and fresh cilantro keeps every bowl feeling alive. This makes four generous servings, so it's a smart choice for batch cooking when you want something ready to reheat on a busy weeknight. It's the kind of recipe that proves eating this way doesn't mean sacrificing comfort or flavor.

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