Macadamia Free Ginger-Garlic Greens Soup
This deeply nourishing soup is built on a bold base of fresh garlic, grated ginger, and bloomed turmeric — aromatics that fill your kitchen with an irresistible fragrance before the first spoonful is even poured. Bone broth carries everything together, giving the broth a rich, silky body that feels restorative without being heavy. Lacinato kale, baby bok choy, and spinach pile in for a serious hit of greens, while carrots and celery add gentle sweetness and a little texture to every bite. A splash of apple cider vinegar and coconut aminos at the finish brighten the whole pot and add just enough depth to keep you going back for more. Every single ingredient here is straightforward and whole, so there's no need to scrutinize labels or worry about hidden nut additions sneaking into your bowl. Finish with scallions, fresh herbs, and a squeeze of lemon, and you've got a soup that looks as vibrant as it tastes.
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Learn more →Ingredients
4 servings
- 2 tbsp coconut oil
- 1 medium yellow onion, finely diced
- 6 cloves garlic, minced
- 2 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground turmeric
- ¼ tsp ground ginger
- 6 cups bone broth
- 2 medium carrots, peeled and sliced into thin rounds
- 2 stalks celery, thinly sliced
- 1 small bunch lacinato kale (about 4 oz), stems removed, leaves roughly chopped
- 2 cups baby spinach
- 2 heads baby bok choy, halved lengthwise and sliced crosswise into 1-inch pieces
- 1 tbsp apple cider vinegar
- 1 tbsp coconut aminos
- 1 tsp fine sea salt, plus more to taste
For serving
- 2 scallions, thinly sliced (optional)
- 1–2 tbsp fresh cilantro or parsley, roughly chopped (optional)
- lemon wedges, for squeezing (optional)
Instructions
- 1
Melt the coconut oil in a large pot or Dutch oven over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5–6 minutes.
- 2
Add the garlic and fresh ginger and cook, stirring constantly, until fragrant, about 1 minute — watch closely so the garlic does not brown.
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