Cashew Free Ginger-Garlic Greens Soup

Total time45 min

Prep time15 min

Cook time30 min

5.0

(6)

This deeply nourishing soup is built on a bold base of fresh garlic, grated ginger, and bloomed turmeric — aromatics that fill your kitchen with an incredible fragrance before the first spoonful is even poured. Bone broth carries all of that warmth into a savory, golden broth that feels restorative in the best possible way. Lacinato kale, baby bok choy, carrots, celery, and baby spinach all go in at just the right moments, so every green stays vibrant and nothing turns to mush. A splash of apple cider vinegar and coconut aminos at the end add a subtle brightness and depth that make the whole bowl sing. Every single ingredient here is naturally free from tree nuts, so there is no need to scrutinize labels or swap anything out — it just works as written. Finish with scallions, fresh herbs, and a squeeze of lemon for a little extra lift, and you have a weeknight bowl that tastes like it took far more effort than it did.

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Ingredients

4 servings

2 tbsp coconut oil
1 medium yellow onion, finely diced
6 cloves garlic, minced
2 tbsp fresh ginger, peeled and finely grated
1 tsp ground turmeric
¼ tsp ground ginger
6 cups bone broth
2 medium carrots, peeled and sliced into thin rounds
2 stalks celery, thinly sliced
1 small bunch lacinato kale (about 4 oz), stems removed, leaves roughly chopped
2 cups baby spinach
2 heads baby bok choy, halved lengthwise and sliced crosswise into 1-inch pieces
1 tbsp apple cider vinegar
1 tbsp coconut aminos
1 tsp fine sea salt, plus more to taste

For serving

2 scallions, thinly sliced (optional)
1–2 tbsp fresh cilantro or parsley, roughly chopped (optional)
lemon wedges, for squeezing (optional)

Instructions

1
Melt the coconut oil in a large pot or Dutch oven over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5–6 minutes.
2
Add the garlic and fresh ginger and cook, stirring constantly, until fragrant, about 1 minute — watch closely so the garlic does not brown.

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