Tree Nut Free Ginger-Garlic Chicken Bone Broth Tonic
This deeply golden, slow-simmered tonic is the kind of thing that makes you feel better just by holding the mug. Fresh ginger coins, smashed garlic, ground turmeric, and a handful of thyme transform a pot of chicken bones into something that tastes genuinely restorative — warming, aromatic, and rich without being heavy. A splash of apple cider vinegar added at the start helps draw minerals from the bones before the heat even kicks in, which is a small step that makes a real difference in depth and body. The long, gentle simmer does all the heavy lifting, coaxing out a broth that's fragrant, beautifully colored, and full of savory complexity. Every ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress — just wholesome pantry staples doing exactly what they're supposed to do. A squeeze of lemon stirred in at the end brightens everything up and balances the earthiness of the turmeric perfectly. Make a big batch, stash it in the freezer, and you'll have a nourishing base for soups, grains, or a quiet moment with a warm mug whenever you need it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb chicken bones (backs, necks, or carcass)
- 6 cups cold water
- 2 tbsp apple cider vinegar
- 1 (2-inch) piece fresh ginger, sliced into coins
- 4 cloves garlic, smashed
- 1 tsp ground turmeric
- 2 stalks celery, roughly chopped
- 1 medium carrot, roughly chopped
- 1 tsp fine sea salt, plus more to taste
- 4 sprigs fresh thyme
- 2 tbsp fresh lemon juice (optional)
Instructions
- 1
Place the chicken bones in a large stockpot or Dutch oven and cover with the cold water. Add the apple cider vinegar and let the bones soak for 10 minutes — this helps draw minerals from the bones before heat is applied.
- 2
Set the pot over medium-high heat and bring to a boil. As the liquid heats, skim off any gray foam that rises to the surface, until the foam subsides and the liquid is mostly clear, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!