
Warm, deeply golden, and fragrant with ginger, garlic, and turmeric, this slow-simmered tonic is the kind of thing you want waiting for you on a cold afternoon โ or honestly, any time your body needs a reset. Managing hormone balance and inflammation through food is a real priority for many people with PCOS, and this broth is built around ingredients that genuinely pull their weight on that front. The long, low simmer draws collagen and minerals from the bones, while apple cider vinegar helps coax every bit of goodness out before the heat even kicks in. Fresh ginger and smashed garlic add bold, savory depth, and ground turmeric gives the broth that gorgeous amber color alongside its well-known anti-inflammatory reputation. A squeeze of lemon at the end brightens everything and keeps the flavor from feeling heavy or one-note. Sip it straight from a mug, use it as a base for soups, or pour it over grains โ it stores beautifully in the fridge for up to five days or the freezer for months, so one batch goes a long way.
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Place the chicken bones in a large stockpot or Dutch oven and cover with the cold water. Add the apple cider vinegar and let the bones soak for 10 minutes โ this helps draw minerals from the bones before heat is applied.
Set the pot over medium-high heat and bring to a boil. As the liquid heats, skim off any gray foam that rises to the surface, until the foam subsides and the liquid is mostly clear, about 5 minutes.
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