Mushroom Free Ginger-Garlic Chicken Bone Broth Tonic
Warm, golden, and deeply aromatic, this slow-simmered tonic is the kind of thing you want waiting for you on a cold afternoon or whenever your body is asking for something restorative. Chicken bones are coaxed low and slow with fresh ginger, smashed garlic, turmeric, and thyme until the broth turns a rich amber and fills your kitchen with an incredible fragrance. A splash of apple cider vinegar added at the start helps pull minerals from the bones before the heat even kicks in — a small step that makes a real difference in the final depth of flavor. Many store-bought broths and powdered tonics sneak in mushroom-derived ingredients like mushroom extract or fungal-based flavor enhancers, so making your own from scratch means you know exactly what's in every sip. The ingredient list here is clean and straightforward — bones, aromatics, vegetables, and spice — with no hidden additions to second-guess. A squeeze of lemon stirred in at the end brightens everything up and gives the tonic a lively finish that keeps it from feeling heavy. Make a big batch, stash it in the fridge or freezer, and you'll have a nourishing, comforting cup ready to go all week long.
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Learn more →Ingredients
4 servings
- 2 lb chicken bones (backs, necks, or carcass)
- 6 cups cold water
- 2 tbsp apple cider vinegar
- 1 (2-inch) piece fresh ginger, sliced into coins
- 4 cloves garlic, smashed
- 1 tsp ground turmeric
- 2 stalks celery, roughly chopped
- 1 medium carrot, roughly chopped
- 1 tsp fine sea salt, plus more to taste
- 4 sprigs fresh thyme
- 2 tbsp fresh lemon juice (optional)
Instructions
- 1
Place the chicken bones in a large stockpot or Dutch oven and cover with the cold water. Add the apple cider vinegar and let the bones soak for 10 minutes — this helps draw minerals from the bones before heat is applied.
- 2
Set the pot over medium-high heat and bring to a boil. As the liquid heats, skim off any gray foam that rises to the surface, until the foam subsides and the liquid is mostly clear, about 5 minutes.
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