Honey Free Ginger-Garlic Chicken Bone Broth Tonic
This deeply golden, aromatic tonic is the kind of thing you want to have simmering on the stove on a slow weekend — the whole kitchen fills with the warm, earthy scent of ginger, garlic, and turmeric long before it's ready to drink. It's built on a slow simmer that coaxes rich collagen and minerals out of the bones, with apple cider vinegar doing the quiet work of drawing out every last bit of goodness before the heat even kicks in. Many store-bought broths and wellness tonics sneak in sweeteners to round out the flavor, so making your own is the only way to be truly sure of what's in your mug. Here, the depth comes entirely from real aromatics — smashed garlic, fresh ginger coins, thyme sprigs, and a hit of turmeric that gives the broth its gorgeous color. A squeeze of lemon at the end brightens everything without tipping into sweetness, keeping the flavor clean and savory. It's nourishing in the most straightforward sense: no shortcuts, no additives, just honest ingredients and time. Sip it straight from a mug or use it as a base for soups and grains — either way, you'll want a batch in the freezer at all times.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb chicken bones (backs, necks, or carcass)
- 6 cups cold water
- 2 tbsp apple cider vinegar
- 1 (2-inch) piece fresh ginger, sliced into coins
- 4 cloves garlic, smashed
- 1 tsp ground turmeric
- 2 stalks celery, roughly chopped
- 1 medium carrot, roughly chopped
- 1 tsp fine sea salt, plus more to taste
- 4 sprigs fresh thyme
- 2 tbsp fresh lemon juice (optional)
Instructions
- 1
Place the chicken bones in a large stockpot or Dutch oven and cover with the cold water. Add the apple cider vinegar and let the bones soak for 10 minutes — this helps draw minerals from the bones before heat is applied.
- 2
Set the pot over medium-high heat and bring to a boil. As the liquid heats, skim off any gray foam that rises to the surface, until the foam subsides and the liquid is mostly clear, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!