Cinnamon Free Ginger-Garlic Chicken Bone Broth Tonic

This slow-simmered tonic is deeply savory, warmly aromatic, and genuinely restorative — the kind of thing you want to wrap both hands around on a cold afternoon. A long, gentle simmer draws collagen and minerals from the chicken bones, resulting in a broth that's rich and golden without any shortcuts. Fresh ginger and smashed garlic do the heavy lifting here, building bold, layered flavor alongside earthy turmeric and fragrant thyme. A splash of apple cider vinegar added before the heat goes on is the quiet secret that helps pull even more goodness from the bones. So many warming broths and tonics lean on cinnamon as a go-to spice, but this recipe skips it entirely — every ingredient listed is naturally free of it, so there's no label-reading stress involved. A squeeze of lemon at the end brightens everything up and gives the finished broth a clean, lively finish. Make a big batch, stash it in the freezer, and you'll have something genuinely nourishing ready to go whenever you need it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →