Artificial Food Coloring Free Ginger-Garlic Cabbage Soup
This deeply warming soup is built entirely from whole, unprocessed ingredients — the kind of bowl that makes you feel genuinely taken care of from the inside out. Coconut oil, fresh ginger, garlic, turmeric, carrots, cabbage, and bone broth do all the heavy lifting here, and every single one of them is exactly what it looks like with no hidden additives or synthetic dyes to worry about. That's a bigger deal than it sounds, because packaged soups and broths are notorious for sneaking in colorants to make the broth look richer or the vegetables more vibrant. Here, the gorgeous golden hue comes entirely from turmeric and the slow simmer of real aromatics — no shortcuts needed. The ginger and garlic bloom in coconut oil before the broth even hits the pot, which means the flavor is layered and complex in a way that tastes like it took far more effort than it actually did. A splash of apple cider vinegar at the end brightens everything up and gives the broth that subtle tang that keeps you going back for another spoonful. Finish it with a handful of fresh parsley and you've got a clean, vibrant, completely dye-free meal that genuinely delivers on comfort.
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Learn more →Ingredients
4 servings
- 2 tbsp coconut oil
- 1 medium yellow onion, thinly sliced
- 6 cloves garlic, minced
- 2 tbsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- 3 medium carrots, peeled and sliced into ¼-inch rounds
- ½ medium green cabbage (about 5 cups), cored and shredded
- 6 cups bone broth
- 1 tbsp apple cider vinegar
- 1 tsp salt, plus more to taste
For serving
- ¼ cup fresh parsley, roughly chopped (optional)
Instructions
- 1
Heat the coconut oil in a large pot or Dutch oven over medium heat until shimmering.
- 2
Add the onion and cook, stirring occasionally, until softened and translucent, about 6–7 minutes.
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