Yeast Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this bone broth sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when your body needs a little reset. Fresh ginger and smashed garlic steep right into the broth, releasing their bold, aromatic flavor before being strained out for a silky-smooth sip. A pinch of ground turmeric gives the whole thing that gorgeous amber color and an earthy depth that makes it feel almost medicinal — in the best possible way. A small splash of apple cider vinegar brightens everything up without overpowering the savory base, and a touch of honey rounds out the edges if you want just a hint of sweetness. For anyone navigating a yeast-free lifestyle, this recipe is naturally a great fit — every ingredient here is straightforward and free from the fermented or leavened additions that can make other warming drinks tricky. It comes together in one small saucepan with minimal prep, making it an easy go-to on busy days or slow mornings alike. Finish it with a scatter of fresh parsley or chives and you've got something that looks and tastes far more impressive than the effort involved.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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