Xanthan Gum Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative and real. Fresh ginger and smashed garlic steep low and slow in bone broth, coaxing out a fragrant, layered depth that no powder or packet can replicate. A whisked-in pinch of turmeric turns the broth a gorgeous amber and adds its earthy warmth to every sip. A splash of apple cider vinegar brightens the whole thing at the end, balancing the richness without overpowering it. For anyone navigating thickener-free eating, this recipe is naturally in the clear — every ingredient is whole, simple, and straightforward with zero additives or stabilizers to worry about. Just strain it into a mug, scatter a few fresh herbs on top if you like, and drink it while it's hot.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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