Wheat Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this bone broth sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative and real. Fresh ginger and smashed garlic simmer low and slow until the broth turns fragrant and silky, then ground turmeric gives it that gorgeous amber glow and a subtle earthy depth. A splash of apple cider vinegar brightens everything up, and a touch of honey rounds out the edges if you like a hint of sweetness. The whole thing gets strained smooth before pouring, so what lands in your mug is clean, clear, and incredibly satisfying to sip. For anyone navigating wheat sensitivities, this recipe is naturally free of grains from start to finish — every single ingredient is whole and straightforward, with no hidden fillers or thickeners to second-guess. It's the kind of nourishing drink that feels like it's doing something good for you, because honestly, it is.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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