Turkey Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this bone broth sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative and real. Fresh ginger and smashed garlic simmer low and slow until the broth turns fragrant and silky, then ground turmeric gives it that gorgeous amber glow. A splash of apple cider vinegar brightens everything up, while a touch of honey rounds out the edges if you want just a hint of sweetness. For anyone avoiding poultry-based products, this recipe is a clean and straightforward win — bone broth is the only animal-derived base here, and you control exactly what goes into the pot. Store-bought sippers and packaged broths can be surprisingly tricky to vet, so making your own means no guesswork and no label anxiety. It strains beautifully into a mug and takes almost no effort to pull together, making it just as practical as it is comforting.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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