Tree Nut Free Ginger-Garlic Bone Broth Sipper
Warming, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. Fresh ginger and smashed garlic simmer low and slow in rich bone broth, coaxing out every bit of their aromatic depth before ground turmeric turns the whole thing a beautiful amber hue. A splash of apple cider vinegar brightens the flavor at the end, while a touch of honey rounds out any sharpness — it's a surprisingly balanced little cup. Every ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress involved, just straightforward pantry staples doing their thing. The broth gets strained before serving, so you're left with a silky, clean liquid that's as elegant as it is effortless. A scatter of fresh parsley or chives on top adds a pop of color and a hint of freshness that makes it feel genuinely special. Whether you sip it as a morning ritual or an afternoon pick-me-up, this one is hard to stop at just one mug.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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