Shellfish Free Ginger-Garlic Bone Broth Sipper
Warming, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. The broth is gently simmered with fresh ginger and smashed garlic until everything turns fragrant and silky, then brightened with a splash of apple cider vinegar and a whisper of honey. Ground turmeric gives it that gorgeous amber hue and rounds out the flavor in the best way. For anyone navigating shellfish restrictions, bone broth-based drinks are a natural fit — no seafood-derived ingredients, no hidden shellfish stocks, just clean, simple pantry staples doing all the heavy lifting. Straining out the solids before serving means you get a smooth, restaurant-worthy sip with zero fuss. A handful of fresh parsley or chives on top makes it feel a little fancy without adding any extra effort. It's the kind of recipe that looks like you tried really hard but comes together in about fifteen minutes flat.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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