Seed Oil Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll start craving on cold mornings or whenever you need a quick reset. Fresh ginger and smashed garlic simmer low and slow in rich bone broth, coaxing out layers of warmth and depth that no store-bought packet can replicate. A whisked-in pinch of turmeric turns the whole thing a gorgeous amber and adds its earthy, slightly peppery note to every sip. A splash of apple cider vinegar brightens everything at the end, while a touch of honey keeps it from feeling too sharp — both are entirely optional depending on your mood. Every single ingredient here is naturally free of industrial seed oils, so there's no label-scanning or second-guessing required. It comes together in one small saucepan, strains clean into your favorite mug, and is ready to drink in minutes. Finish it with a scatter of fresh parsley or chives and you've got something that feels genuinely nourishing without any fuss.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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