Red Meat Allergy Friendly Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply aromatic, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a restorative pick-me-up. It's built entirely on bone broth — which, depending on the source, is typically made from poultry or pork bones — making it a naturally red-meat-free option for anyone navigating that allergy. Fresh ginger and smashed garlic simmer low and slow until the broth turns fragrant and silky, then ground turmeric gives it that gorgeous amber glow. A splash of apple cider vinegar brightens everything up, while a touch of honey rounds out the savory edge if you like a hint of sweetness. The whole thing gets strained into mugs so you're left with nothing but a smooth, clean sip — no chunky bits, just pure flavor. It's simple enough to throw together on a weekday but feels genuinely special, especially finished with a scatter of fresh parsley or chives.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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