Pork Free Ginger-Garlic Bone Broth Sipper
Warming, golden, and deeply savory, this bone broth sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative without a lot of fuss. Fresh ginger and smashed garlic steep right in the broth, coaxing out a fragrant, slightly spicy depth that store-bought broth packets simply can't match. Ground turmeric gives it that gorgeous amber color and an earthy undertone, while a splash of apple cider vinegar brightens everything up at the end. A small drizzle of honey is entirely optional, but it adds just enough sweetness to round out the heat from the ginger. The whole thing comes together in one small saucepan, gets strained into mugs, and is ready to sip in minutes. Every ingredient here is naturally free of pork and pork derivatives, so there's no label-reading stress — just clean, nourishing flavor from start to finish. A scatter of fresh parsley or chives on top makes it feel a little fancy, even on the most ordinary of days.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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