Pistachio Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. Fresh ginger and smashed garlic steep right in the broth, coaxing out a fragrant, slightly spicy depth that feels genuinely nourishing. A pinch of turmeric turns everything a beautiful amber color while adding its earthy, slightly peppery note to the mix. A splash of apple cider vinegar brightens the whole cup, and a touch of honey softens the edges if you like a hint of sweetness. The whole thing strains clean into your mug, so you get all that infused flavor without any of the solids. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally free of any such concerns — every ingredient here is straightforward and easy to verify. It's simple enough to make on a weeknight but feels special enough to serve to a guest who needs something soothing.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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